How to Make Strawberry Champagne Mini Cake Donuts

These Strawberry Champagne Mini Cake Donuts combine the elegance of champagne with the sweetness of strawberries, these donuts are a sure way to add some sparkle to your day.

Hello and welcome, today we’re making Champagne Mini Cake Donuts! This recipe is as fun to make as it is to eat. Whether you’re a family looking for something new to bake together or a couple in search of a sweet, romantic treat, this recipe is perfect. The magic of these donuts lies in their simplicity coupled with their gourmet appeal. The key ingredients include a strawberry cake mix for that fruity punch, champagne for an elegant twist, and freeze-dried strawberries for an intensified strawberry experience.

Why You’ll Love This Recipe

Strawberry Champagne Mini Cake Donuts are not just ordinary donuts; they are a perfect blend of flavor, fun, and festivity. Here’s why they’ll be your new favorite:

• Easy and Enjoyable: The simplicity of the recipe makes it enjoyable for bakers of all levels,the process is as fun  as the outcome.
• Kid-Friendly Version: By substituting champagne with sparkling cider, these donuts become a fantastic treat for the younger ones.
• Celebration-Ready: Their elegant and adorable look makes them a hit at parties, gatherings, or a cozy date night at home.

The Joy of Baking Together

Baking as a family or a couple is about more than just the delicious end product; it’s about the fun, the mess, the laughter, and the memories you create together in the kitchen. These strawberry champagne mini cake donuts, with their charming heart shapes and vibrant flavors, are the perfect excuse to gather everyone around the kitchen counter and enjoy some quality time.

Kitchen Equipment Needed

Before we dive into the recipe, let’s make sure you have everything needed:

• Large Bowl
• Measuring Cups & Spoons
• Electric Hand or Stand Mixer
• Non-Stick Baking Spray
• Heart Donut Mold
• Oven
• Parchment Paper
• Medium Bowl
• Whisk
• Spatula

The heart donut mold, in particular, adds that special touch, making each donut not just a treat, but a symbol of love and joy.

Yields: 36-40 mini donuts 

Prep time: 25 minutes 

Total time: 1 hour 50 minutes

Ingredients:

• Strawberry Cake Mix
• 3 Eggs 
• 1/2 cup Water
• 1/2 cup of Oil 
• 1 cup of Champagne
• 1 cup of Freeze Dried Strawberries. Half broken / crushed pieces 
• 2 cups Powdered Sugar 
• 1 teaspoon of Vanilla

Instructions:

.-Preheat your oven according to the cake mix instructions.

-Next, in a large bowl place your cake mix, eggs, water, oil, 1/2 cup of freeze dried strawberries, and 1/2 cup of champagne.

-Mix all the ingredients together with your electric mixer until everything is combined and. 

-Get your heart shaped donut pan and apply your non-stick baking spray for easy release and  scoop up some cake mix and place it in one of the heart cavities. Only fill the slot half way. 

-Repeat this step to fill up each heart cavity. 

-Place the pan in the oven and bake for 10-11 minutes.

-Allow the donuts to cool before removing them from the pan.

– place them on a sheet of parchment paper.

-Repeat this process until all of the cake mix has been used. 

-Once all the donuts are baked, begin to make your strawberry champagne glaze. 

Making the Glaze 

-Place your powdered sugar, vanilla extract, and 5-6 tablespoons of champagne in a medium size bowl and whisk everything together. 

-Once everything is combined, pour in most of your freeze dried strawberries in the bowl. If the strawberries are not broken already, break and crush them so the pieces are not too large in the glaze. 

-Use your spatula to fold the strawberries into the glaze.

-If the glaze is thick add 1 more tablespoon of champagne.

-Next, cover the donuts with glaze. This can be done two ways: 

1) you can dip the donuts in the glaze, or 

2) drizzle the glaze over the donuts in a zigzag pattern.

-use any  remaining freeze dried strawberries to decorate the donuts and give them even more bursts of flavor. 

-Serve and enjoy.

Tips and Tricks for Perfect Strawberry Champagne Mini Donuts

Here are some insider tips to ensure your donuts are as delightful to look at as they are to eat:

• The Best Glaze: It’s important to make the glaze after the donuts are done, so the glaze won’t solidify while you’re dipping. If the glaze solidifies you will have to warm it. To warm the glaze, put it in the microwave for 10-15 seconds and stir it.
• Even Filling is Key: To get that perfect heart shape, fill each cavity evenly. It’s a small step that makes a big difference.
• Let’s Save Time: If you have a 12 count pan or use two 6 count pans, the time to make these donuts will be cut in half.
• Champagne Matters: The quality of the champagne can elevate this recipe from great to extraordinary. Choose a champagne that you’d enjoy drinking.
• Textured Strawberry Pieces: Crushing the freeze-dried strawberries just right gives the glaze the perfect texture and bursts of flavor.

FAQs

Q: Can I make these mini donuts non-alcoholic?

A: Absolutely! Just replace the champagne with sparkling cider for a family-friendly version that’s just as delicious.

Q: How long do these mini donuts stay fresh?

A: They’re best enjoyed fresh, but you can store them in an airtight container at room temperature for up to 2 days.

Q: Can I use regular strawberries instead of freeze-dried?

A: While fresh strawberries are great, freeze-dried strawberries offer a more concentrated flavor and better texture for the glaze.

Recipe Swaps and Variations

This recipe is delightful as it is, but there’s always room for creativity:

• Vegan Twist: Use a vegan cake mix and egg substitutes for a vegan-friendly version.
• Flavor Play: Experiment with different flavored cake mixes or even add a bit of citrus zest to the glaze for an extra zing.

Pairings for Strawberry Champagne Mini Donuts

These Strawberry Champagne donuts are versatile when it comes to pairings:

• Morning Delight: Serve them with a steaming cup of coffee or tea for a luxurious breakfast.
• For the Kids: A glass of cold milk or a cup of hot cocoa makes these donuts a delightful snack.
• Adults-Only: Pair with a flute of champagne or a sparkling dessert wine for an elegant dessert.

Storing Leftover Donuts

If you have leftovers, store them in an airtight container at room temperature. They can be enjoyed up to 2 days after baking, but for that just-baked freshness, we recommend devouring them as soon as possible.

Sharing the Sweetness

Homemade treats like these mini donuts are also a thoughtful and personal gift. Pack them in a pretty box and share them with friends, neighbors, or colleagues. It’s a sweet way to spread joy and show your appreciation.

Engaging the Little Chefs

 For families with children, this recipe is a fantastic way to involve the little ones in the kitchen. Let them help with mixing the batter or decorating the finished donuts. It’s a fun way to introduce them to the joys of baking and to create a family tradition that they’ll remember for years to come.

Cheers

 As we wrap up this Strawberry Champagne baking journey, I encourage you to share the joy and the sweetness of these Strawberry Champagne Mini Cake Donuts. Whether it’s a family get-together, a special moment with your significant other, or just a treat for yourself, these donuts are sure to bring smiles and a bit of sparkle to any occasion. Don’t hesitate to put a personal spin on these donuts – whether it’s adding a sprinkle of your favorite toppings or playing around with the flavors. Remember, the kitchen is not just a place to cook, but a space to unleash your creativity and make lasting memories.

More Strawberry Recipes to Enjoy:

• How to Make Strawberries and Cream Rice Cereal Heart Pops
• Strawberry Cinnamon Honey Butter Board Tutorial

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