How to Make Peach Crumble Crisp Cupcakes

Discover the perfect blend of sweet peaches and crumbly goodness with our Peach Crumble Cupcakes recipe. Ideal for all occasions.

If you’re a baking enthusiast looking for a delectable treat that perfectly blends the sweetness of peaches with the comforting warmth of crumble, you’re in for a treat! Our Peach Crumble Cupcakes are a delightful dessert that marries the goodness of a classic crumble with the elegance of cupcakes. Whether you’re planning a special celebration or simply craving something sweet, these cupcakes are sure to impress. In this blog post, we’ll walk you through the step-by-step process of creating these mouthwatering Peach Crumble Cupcakes, share some helpful tips, and answer your burning questions.

Who Is This Recipe For?

This recipe is perfect for both beginners and experienced bakers who want to try their hand at creating a unique and scrumptious dessert. The combination of flavors in these Peach Crumble Cupcakes makes them suitable for various occasions, from family gatherings to birthday parties. Plus, they’re a fantastic way to make use of canned peaches and transform them into a delightful treat.

Why These Cupcakes Are Great?

• Easy to Make: Even if you’re not an experienced baker, you can easily follow the step-by-step instructions to create these cupcakes.
• Flavor Explosion: The blend of peaches, cinnamon, and crumble topping creates an explosion of flavors that will leave your taste buds wanting more.
• Perfectly Portable: Cupcakes are a convenient dessert option for picnics, potlucks, and parties. These Peach Crumble Cupcakes are no exception.
• Customizable: You can personalize these cupcakes by adjusting the sweetness, adding extra peach syrup for more flavor, or even experimenting with different frosting types.

Now, let’s dive into the details of making these delectable Peach Crumble Cupcakes.

Kitchen Equipment You’ll Need

The items that are links take you directly to the place you can purchase them.

Instructions:

Now, let’s get baking:

1. Preheat the Oven: Start by preheating your oven to 350 degrees Fahrenheit.
2. Prepare the Crumble: In a bowl, combine the oats, unsalted butter, brown sugar, cinnamon, and salt. Use clean hands or a fork to mix the ingredients until they clump together and resemble crumbs. Set this bowl aside for later.
3. Prepare the Cake Mix: In a larger bowl, prepare the cake mix according to the instructions on the box.
4. Fill the Cupcake Wrappers: Place cupcake wrappers in the cupcake pan. Use a spoon or an ice cream scoop to fill each wrapper a little over halfway with the cake batter.
5. Add the Crumble: Sprinkle some of the prepared crumble on top of the cake batter in each cupcake wrapper.

1. Bake: Bake the cupcakes according to the instructions on the cake mix box.
2. Cool the Cupcakes: Once baked, remove the cupcakes from the oven and allow them to cool.
3. Prepare the glaze: In a small bowl, combine powdered sugar, vanilla extract, and heavy cream. Mix the ingredients until well combined.
4. Assemble the Cupcakes: Fill a piping bag with vanilla buttercream and secure the end. Pipe the buttercream around the top of each cupcake, leaving a small gap in the middle.
5. Add Crumble and Peaches: Sprinkle the remaining crumble on top of the buttercream, followed by the sliced peaches.
6. Drizzle the Glaze: Drizzle the prepared glaze over the cupcakes.
7. Serve and Enjoy: Place your Peach Crumble Cupcakes on a plate or platter, and they’re ready to be enjoyed!

Notes

• For an extra burst of peach flavor, consider adding some of the syrup from the canned peaches to your glaze mix.
• This recipe yields approximately 6 cupcakes, but you can easily double the recipe or freeze the leftover cake mix for future use.
• While these cupcakes are best enjoyed on the same day, you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep in mind that the texture may change slightly, but the flavor will remain delicious.

FAQ’s

Q1: Can I use fresh peaches instead of canned?
A1: Yes, you can use fresh peaches if they are in season. Simply peel, pit, and slice them into small pieces before adding them to the cupcakes.

Q2: Can I make these cupcakes in advance?
A2: You can prepare the components (cake, crumble, frosting, and glaze) in advance and assemble the cupcakes when you’re ready to serve them. This is especially useful if you want to save time on the day of your event.

Q3: Can I use a different type of cake mix?
A3: Absolutely! Feel free to experiment with different cake mix flavors to create variations of these cupcakes. A vanilla or peach-flavored cake mix could be particularly delightful.

Food and Drink Pairings

Pair these Peach Crumble Cupcakes with a cup of freshly brewed tea or a scoop of vanilla ice cream for the ultimate dessert experience.

Incorporate the flavors of peach and crumble into your next baking adventure with our Peach Crumble Cupcakes. Whether you’re a seasoned baker or just starting out, these cupcakes are sure to please. Share this recipe with your friends and family, and don’t forget to subscribe to our blog for more delightful dessert ideas and baking tips. Happy baking!

More Crumble Recipes:

Peach Crisp Crumble Donuts Recipe

Peach Crumble Cupcakes: A Delightful Dessert for All Occasions

Torrie Made It™

If you're a baking enthusiast looking for a delectable treat that perfectly blends the sweetness of peaches with the comforting warmth of crumble, you're in for a treat! Our Peach Crumble Cupcakes are a delightful dessert that marries the goodness of a classic crumble with the elegance of cupcakes.

Pin Recipe

Prep Time 25 minutes mins

Cook Time 40 minutes mins

Idle Time 15 minutes mins

Total Time 55 minutes mins

Course Dessert

Servings 6 Cupcakes

Equipment

• Measuring Cups
• Measuring Spoons
• Large Bowl
• Hand or Stand Mixer
• Parchment Paper
• Piping Bags
• Scissors
• Cupcake Pan
• Fork
• Spoon

Ingredients

  

Here's what you'll need for the cupcakes:

• 1 Box of Cake Mix
• 1/3 cup Oats
• 6 tsps Unsalted Butter
• 1/3 cup Brown Sugar Light or Dark
• 1/4 cup Flour
• 1/2 tsp Cinnamon
• 1 tsp Salt
• 1/2 Can of Peaches sliced into small pieces

For the frosting and drizzle:

• 1 1/2 cups Powdered Sugar
• 1 tsp Vanilla Extract
• 1 1/2 tsp Heavy Cream
• 1 1/2 cups Vanilla Buttercream

Instructions

 

Now, let's get baking:

• Preheat the Oven: Start by preheating your oven to 350 degrees Fahrenheit.
• Prepare the Crumble: In a bowl, combine the oats, unsalted butter, brown sugar, cinnamon, and salt. Use clean hands or a fork to mix the ingredients until they clump together and resemble crumbs. Set this bowl aside for later.
• Prepare the Cake Mix: In a larger bowl, prepare the cake mix according to the instructions on the box.
• Fill the Cupcake Wrappers: Place cupcake wrappers in the cupcake pan. Use a spoon or an ice cream scoop to fill each wrapper a little over halfway with the cake batter.
• Add the Crumble: Sprinkle some of the prepared crumble on top of the cake batter in each cupcake wrapper.
• Bake: Bake the cupcakes according to the instructions on the cake mix box.
• Cool the Cupcakes: Once baked, remove the cupcakes from the oven and allow them to cool.
• Prepare the glaze: In a small bowl, combine powdered sugar, vanilla extract, and heavy cream. Mix the ingredients until well combined.
• Assemble the Cupcakes: Fill a piping bag with vanilla buttercream and secure the end. Pipe the buttercream around the top of each cupcake, leaving a small gap in the middle.
• Add Crumble and Peaches: Sprinkle the remaining crumble on top of the buttercream, followed by the sliced peaches.
• Drizzle the Glaze: Drizzle the prepared glaze over the cupcakes.
• Serve and Enjoy: Place your Peach Crumble Cupcakes on a plate or platter, and they’re ready to be enjoyed!

Notes

• For an extra burst of peach flavor, consider adding some of the syrup from the canned peaches to your glaze mix.
• This recipe yields approximately 6 cupcakes, but you can easily double the recipe or freeze the leftover cake mix for future use.
• While these cupcakes are best enjoyed on the same day, you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep in mind that the texture may change slightly, but the flavor will remain delicious.

Keyword Cupcakes

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