Peach Crisp Crumble Donuts Perfect for breakfast or a sweet snack, these donuts offer a burst of peachy goodness and warm cinnamon flavor
If you’re a food enthusiast with a sweet tooth, get ready to embark on a culinary adventure that will leave your taste buds dancing. Our Peach Crisp Crumble Donuts recipe combines the fruity goodness of peaches with the comforting warmth of cinnamon, all wrapped up in a delightful donut package. These mouthwatering treats are perfect for breakfast, brunch, or a sweet afternoon snack. Whether you’re an experienced baker or a novice in the kitchen, this recipe is designed to be easy to follow and utterly delicious.
Who Will Love These Donuts?
These Peach Crisp Crumble Donuts are for anyone who appreciates the harmony of flavors and textures in a dessert. If you’re a fan of the classic peach cobbler but crave a unique twist, these donuts are a must-try. They’re also a great choice for busy mornings when you want a quick and satisfying breakfast that doesn’t skimp on flavor.
Why They’re Great?
- Flavor Explosion: These donuts bring together the sweetness of peaches, the warmth of cinnamon, and the rich, buttery crumble for a flavor explosion that will delight your taste buds.
- Easy Preparation: With simple instructions and readily available ingredients like cake mix, these donuts are a breeze to make.
- Versatile: You can enjoy them fresh out of the oven, or store them for a couple of days for a tasty treat anytime.
- Customizable: Experiment with different glaze flavors or add extra toppings like nuts or chocolate chips for a personalized touch.
- Perfect Pairings: Pair these donuts with a steaming cup of coffee in the morning or a scoop of vanilla ice cream for a decadent dessert.
Now, let’s dive into the details of making these irresistible Peach Crisp Crumble Donuts.
Equipment You’ll Need
The items that are links take you directly to the place you can purchase them.
-Measuring Cups
-Measuring Spoons
-Large Bowl
-Fork
-Hand or Stand Mixer
-Non-Stick Baking Spray
Ingredients
- 1 Box of Cake Mix
- 3 Eggs
- Oil (amount according to Cake Mix Instructions)
- Water (amount according to Cake Mix Instructions)
- 1/3 Cup of Rolled Oats
- 6 Tablespoons of Room Temperature Unsalted Butter
- 1/3 Cup of Brown Sugar (Light or Dark)
- 1/4 Cup of Flour
- 1/2 Teaspoon of Cinnamon
- 1 Teaspoon Salt
- 1/2 Can of Peaches
- 1 1/2 Cup of Powdered Sugar
- 1 Teaspoon of Vanilla Extract
- 1 1/2 Tablespoons of Heavy Cream
Instructions:
- Preheat the Oven: Start by preheating your oven to 350 degrees.
- Prepare the Crumble: In a bowl, combine the unsalted butter, brown sugar, cinnamon, and salt. Use clean hands or a fork to mix until the ingredients clump together and resemble crumbs. Set this bowl aside for later.
- Prepare the Cake Mix: In a larger bowl, prepare the cake mix according to the box instructions.
- Prepare the Donut Pan: Lightly spray the donut mold with non-stick baking spray to prevent sticking.
- Pipe the Cake Mix: Put the cake mix into a piping bag, secure the end, and cut the tip of the bag. Carefully pipe the cake mix into the cavities of the donut mold, being sure not to overfill.
- Add the Crumble: Sprinkle some of the crumble on top of the cake mix in the mold.
- Bake: Follow the cupcake instructions for baking time and temperature. Once done, take the donuts out to cool and place them aside.
- Prepare the Peaches: Dice the peaches into small pieces so they can fit on top of your donuts.
- Make the Glaze: In a small bowl, add the powdered sugar, vanilla extract, and heavy cream. Mix the ingredients together until combined using a whisk or spoon to make the glaze.
- Assemble the Donuts: Place the donuts on parchment paper. Drizzle a little glaze on each donut, then add the diced peaches, followed by the remaining crumble. Drizzle more glaze on top, and if desired, sprinkle some cinnamon for extra color and flavor.
- Serve and Enjoy: Arrange your Peach Crisp Crumble Donuts on a plate or platter, and savor every delightful bite.
Notes
- Enhance Peach Flavor: For an extra burst of peach flavor, add some syrup from the canned peaches to your glaze mix. Be sure to add an extra 1/4 cup of powdered sugar to ensure the glaze isn’t too thin.
- Doubling the Recipe: If you want to make more than 6 donuts, simply use the remaining cake mix to double the recipe.
- Storage: While these donuts are best enjoyed on the same day, you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Note that the texture may change slightly due to the fruit, but the flavor will remain delicious.
FAQ’s
Q1: Can I use fresh peaches instead of canned ones?
A1: Absolutely! Fresh peaches can provide a slightly different texture and flavor, but they work wonderfully in this recipe. Just be sure to peel and dice them before using.
Q2: Can I make the glaze in advance?
A2: Yes, you can prepare the glaze ahead of time and store it in the refrigerator. When ready to use, give it a quick stir to restore its consistency.
Q3: Can I freeze these donuts for later?
A3: While it’s possible to freeze these donuts, it’s best to enjoy them fresh. Freezing can affect their texture, but if you choose to freeze, make sure they are well-wrapped to prevent freezer burn.
More Crumble Recipes:
How to Make Peach Crumble Crisp Cupcakes
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Irresistible Peach Crisp Crumble Donuts: A Taste of Heaven
Equipment
- Measuring Cups
- Measuring Spoons
- Large Bowl
- Fork
- Hand or Stand Mixer
- Non-Stick Baking Spray
- Donut Pan
- Piping Bags
- Scissors
Ingredients
- 1 Box of Cake Mix
- 3 Eggs
- Oil amount according to Cake Mix Instructions
- Water amount according to Cake Mix Instructions
- 1/3 cup Rolled Oats
- 6 tbsp Room Temperature Unsalted Butter
- 1/3 cup Brown Sugar Light or Dark
- 1/4 cup Flour
- 1/2 tsp Cinnamon
- 1 tsp Salt
- 1/2 Can of Peaches
- 1 1/2 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 1 1/2 tbsp Heavy Cream
Instructions
- Preheat the Oven: Start by preheating your oven to 350 degrees.
- Prepare the Crumble: In a bowl, combine the unsalted butter, brown sugar, cinnamon, and salt. Use clean hands or a fork to mix until the ingredients clump together and resemble crumbs. Set this bowl aside for later.
- Prepare the Cake Mix: In a larger bowl, prepare the cake mix according to the box instructions.
- Prepare the Donut Pan: Lightly spray the donut mold with non-stick baking spray to prevent sticking.
- Pipe the Cake Mix: Put the cake mix into a piping bag, secure the end, and cut the tip of the bag. Carefully pipe the cake mix into the cavities of the donut mold, being sure not to overfill.
- Add the Crumble: Sprinkle some of the crumble on top of the cake mix in the mold.
- Bake: Follow the cupcake instructions for baking time and temperature. Once done, take the donuts out to cool and place them aside.
- Prepare the Peaches: Dice the peaches into small pieces so they can fit on top of your donuts.
- Make the Glaze: In a small bowl, add the powdered sugar, vanilla extract, and heavy cream. Mix the ingredients together until combined using a whisk or spoon to make the glaze.
- Assemble the Donuts: Place the donuts on parchment paper. Drizzle a little glaze on each donut, then add the diced peaches, followed by the remaining crumble. Drizzle more glaze on top, and if desired, sprinkle some cinnamon for extra color and flavor.
- Serve and Enjoy: Arrange your Peach Crisp Crumble Donuts on a plate or platter, and savor every delightful bite.
Notes
- Enhance Peach Flavor: For an extra burst of peach flavor, add some syrup from the canned peaches to your glaze mix. Be sure to add an extra 1/4 cup of powdered sugar to ensure the glaze isn’t too thin.
- Doubling the Recipe: If you want to make more than 6 donuts, simply use the remaining cake mix to double the recipe.
- Storage: While these donuts are best enjoyed on the same day, you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Note that the texture may change slightly due to the fruit, but the flavor will remain delicious.
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