Ginger Snap Christmas Cookie Bark

Warm up your hoilday with a bit of spice, by making this Ginger Snap Christmas Cookie Bark! A quick and easy treat featuring crunchy ginger snap cookies, chocolate layers, and festive decorations. Perfect for gifting, sharing, or indulging.

If you’re looking for a holiday treat that’s incredibly delicious, easy, and quick to make, this Ginger Snap Cookie Bark is a must-try! Imagine the perfect balance of flavors and textures: spicy, crunchy ginger snap cookies paired with the creamy richness of both brown and white chocolate. Each bite is a delightful mix of warmth and sweetness, making it an irresistible treat for the season. The festive gingerbread decorations not only add a charming touch but also enhance the holiday spirit.Whether you’re planning to gift it to loved ones, contribute to a cookie exchange, stuff it in stockings, or simply enjoy it with a cozy mug of hot cocoa, this bark is bound to impress.

Equipment:

Yield: 5-6 Pieces of Bark

• Large Bowl
• Small Bowl
• Spatula
• Piping Bag
• Ziplock Bag
• Cookie Sheet
• Parchment Paper

Timings:

• Prep time: 17 minutes
• Active time: 17 minutes
• Idle time: 10 minutes
• Total time: 27 minutes

Ingredients:

• Ginger Snap Cookies, crushed
• 10 ounces Brown Melting Chocolate
• 3 ounces White Melting Chocolate
• Gingerbread Man Sprinkles, for decoration
• Gingerbread Man Candy Decorations

Instructions:

• Crush the Ginger Snap Cookies:
  • Put the ginger snap cookies into a Ziplock bag and seal it well. Using your hands or the back of a heavy utensil, break the cookies into crumbs and small pieces. Make them a variety of sizes, from larger chunks to fine crumbs, which will add a nice crunch to your bark.
• Melt the Chocolate:
  • In a large microwave safe bowl, melt the brown melting chocolate wafers in the microwave. Heat in 30-second intervals, stirring thoroughly at the end of each interval to ensure the chocolate melts evenly. This should take about 1-2 minutes total.
    In a separate small bowl, repeat the melting process with the white chocolate wafers. Stir until smooth and glossy.
• Prepare Your Piping Bag:
  • Transfer the melted white chocolate into a piping bag. Cut a small hole at the tip to allow for easy drizzling. If you don’t have a piping bag, you can use a small Ziplock bag and snip a tiny corner.

Assemble the Bark:

• Spreading the Chocolate:
  • Line a cookie sheet with parchment paper. If the parchment paper keeps sliding around, add small dots of melted chocolate underneath to anchor it in place.
    Pour the melted brown chocolate onto the parchment paper and spread it evenly using a spatula, creating a thin, even layer. While the chocolate is still wet, drizzle the white chocolate over the top in a zig-zag or swirl pattern.
• Decorate the Bark:
  • Before the chocolate sets, quickly sprinkle the gingerbread man sprinkles evenly across the surface. Place the gingerbread man candy decorations randomly over the bark. Lastly, add the crushed ginger snap cookies, sprinkling them generously over the entire surface. The combination of flavors and textures is what makes this bark so irresistible.
• Let It Set:
  • Place the chocolate bark in the refrigerator for about 10 minutes, or until fully hardened. Once the chocolate is set, remove the bark from the fridge and break it into large, irregular pieces. You can adjust the size of the pieces to your preference. If you like more snackable portions, break it into smaller shards.
  • Serve your Ginger Snap Cookie Bark immediately or store it in an airtight container for later.
    
    

TMI TIP:

• Keeping Parchment Paper in Place: If your parchment paper won’t stay still, use a few small dots of melted chocolate under the corners to hold it securely to the baking sheet.
• Customize Your Bark: Feel free to swap out the gingerbread decorations for other festive sprinkles or candy pieces like candy canes and gumdrops. You can also switch up based on your other holiday themes or personal preference.
• Break to Your Liking: I prefer larger chunks of bark, but you can break it into smaller pieces to create more servings or make it easier to share.

Perfect Pairings for Ginger Snap Cookie Bark

Pairing this Ginger Snap Cookie Bark with any of these options will surely create a festive and memorable experience.

1. Hot Beverages:
   •  Apple Cider: The warm notes of apple cider complement the ginger and chocolate flavors beautifully. Garnish with a cinnamon stick for a festive touch.
   • Spiced Latte: The spices in a spiced latte—like cinnamon, cardamom, and cloves—echo the ginger and spice flavors in the cookie bark, creating a warm and cozy flavor combination.
   • Hot Chocolate: Creamy hot chocolate  pairs perfectly with the rich chocolate in the bark. Top with whipped cream and crushed candy canes for an extra holiday treat.
   • Eggnog: The creamy, nutmeg-infused flavor of eggnog complements the chocolatey sweetness of the bark. You can even sprinkle a bit of cinnamon on top for a festive flourish.
2. Ice Cream or Frozen Treats:
   • Vanilla Bean Ice Cream: Serve pieces of the bark alongside a scoop of vanilla bean ice cream for a simple yet decadent dessert. The creamy, cold ice cream contrasts wonderfully with the rich chocolate and crunchy ginger snap pieces.
   • Gingerbread Milkshake: Blend vanilla ice cream with gingerbread cookies and a dash of cinnamon to make a creamy milkshake that pairs perfectly with the bark. Top with whipped cream and a sprinkle of nutmeg for a real holiday treat.
3. Holiday Breakfast Ideas:
   • Gingerbread Pancakes: Serve your bark as a sweet treat after a holiday breakfast featuring gingerbread pancakes or waffles.
   • Yogurt Parfait: For a lighter option, layer Greek yogurt with granola, and add pieces of the bark on top as a decadent finishing touch.

Other Sweet Treats:

1. Bakes:
   • Cakes:  Use the Shards of this Spiced bark to layers of flavor and a festive garnish to your cakes. You can serve these in small bite-sized portions for a perfect dessert platter.
   • Cookies: Adding this bark on top of your fresh baked cookies will take the taste to a whole new level. The pairing of the smooth chocolate and spices from the gingersnaps will create new layers of flavor w/ adding elevated festive look.
   • Gingerbread Cupcakes: Keep the ginger theme going with some cupcakes frosted with cream cheese icing. The soft texture of the cupcakes and the crunchy bark make for a satisfying dessert duo.
2. Holiday Breakfast Ideas:
   • Gingerbread Pancakes: Serve your bark as a sweet treat after a holiday breakfast featuring gingerbread pancakes or waffles.
   • Yogurt Parfait: For a lighter option, layer Greek yogurt with granola, and add pieces of the bark on top as a decadent finishing touch.

More Fun Ideas:

• Holiday Gift Bags Break the bark into pieces, wrap them in clear cellophane bags, and tie with festive ribbons. Add a personalized gift tag for a thoughtful holiday treat.
• Gingerbread House Accents Use pieces of the bark as decorative shingles on the roof or decorative parts on the doors of a gingerbread house.
• Stocking Stuffers Wrap individual pieces in wax paper or small decorative boxes for a surprise treat inside stockings.
• Holiday Movie Night Snack Pair the bark with a holiday movie marathon! Combine it with spiced nuts and popcorn for a sweet and savory snack mix.
• Festive Place Cards Attach a piece of bark to small name tags and place them at each guest’s setting for a decorative (and edible!) touch at your holiday table.

FAQs:

Can I use other types of cookies instead of ginger snaps?

• Yes, you can customize this bark with other types of cookies, like speculoos or even crushed graham crackers for a different flavor. However, the ginger snap cookies add a warm, spicy holiday touch that’s perfect for the season.

What if I don’t have a piping bag?

• No worries! You can use a small Ziplock bag instead. Fill it with the melted white chocolate and snip a very small corner of the bag to drizzle it over the bark.

Can I melt the chocolate on the stove instead of the microwave?

• Absolutely! You can use a double boiler on the stovetop to melt the chocolate gently. Just be sure to stir continuously to avoid burning or seizing the chocolate.

Can I add extra flavors to the chocolate?

• Yes! For a little extra holiday cheer, you can add a drop or two of cinnamon extract  to the melted chocolate. Just be sure to use a high-quality extract, and add it sparingly so it doesn’t overpower the other flavors.

Am I able to add additional toppings after assembly?

• Yes, feel free to add more toppings just before serving for an extra decorative touch. However, be sure to pipe some more chocolate on top so the topping stick to the bark.

Storage:

Store the bark in an airtight container at room temperature for up to 1 week. If your home is warm, you may want to store it in the refrigerator to keep the chocolate from melting. Just let it come to room temperature before serving for the best texture.

More Festive Recipes:

• Christmas Elf French Fries Tutorial
• How to Make Candle Cake Jars

Share and Enjoy!:

I hope you Enjoy making this simple and festive Ginger Snap Cookie Bark. It’s the perfect treat to share with loved ones during the holidays, or to enjoy on your own with a cup of hot cocoa. Experiment with different fillings and decorations to suit different tastes and themes, making your celebration even more special and memorable. Let me know if you have more questions or would like additional tips for customizing your holiday bark!

Ginger Snap Christmas Cookie Bark

Torrie C.

Pin Recipe

Prep Time 17 minutes mins

Cook Time 27 minutes mins

Servings 5 Pieces

Equipment

• Large Bowl
• Small Bowl
• Spatula
• Piping Bags
• Ziplock Bag
• Cookie Sheets
• Parchment Paper

Ingredients

  

• 1 Package Ginger Snap Cookies
• 1 Package Brown Melting Chocolate
• 2 Ounces White Melting Chocolate 
• Gingerbread Man Sprinkles
• Gingerbread Man Candy Decorations

Instructions

 

• Put the ginger snap cookies in a zip lock bag. Break the cookies into crumbs and small pieces.
• Melt the brown chocolate wafers in 30 second intervals. Stir at the end of each interval to help the chocolate melt evenly and smooth
• In a separate bowl, melt your white chocolate wafers following the same Instruction steps as above.
• Put the white chocolate in a piping bag and cut a small hole in it.
• Line a baking sheet with parchment paper and Pour the brown chocolate on the parchment paper.
• While the chocolate is still wet, drizzle the white chocolate across the brown chocolate.
• Quickly add the multi color sprinkles evenly all over the chocolate.
• Place the gingerbread man candy randomly on the chocolate.
• Add the ginger snap cookie crumbs and sprinkles all over the bark. 
• -Let the chocolate bark solidify in the fridge for 10 mins.
• Once the chocolate has hardened, break the bark into large pieces. 

  Serve and Enjoy!

Notes

If your parchment paper doesn’t stay in place. Pipe small dots under the paper so it will help the paper stick to the cookie sheet and keep everything still.

I like to break big pieces of bark so feel free to break them smaller so you get more pieces. 

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