Pour the ground cinnamon and sugar into the bowl, then mix them together.
Lay the tortillas on a flat surface and use the heart cookie cutter to cut out heart shape pieces. About 4 per tortilla.
Melt the butter, put it in a small bowl and add 2-3 Drops of Oil based red Candy coloring it. mix until combined
Put the heart tortillas on a cookie sheet lined with parchment paper.
Using a pastry brush, paint the tops of the heart tortillas until completely covered. Let the color sit for 2-3 minutes then repeat on the other side.
Place the red hearts in the air fryer, try not to over lap too many tortillas at a time. Fry them on 350 degrees for 6-8 minutes.
Immediately after taking the chips out of the air fryer, place the chips in the bowl with the cinnamon sugar mix. Cover both sides of the chips
Put the white chocolate melts in the microwave for 30 seconds, stir the chocolate and then put it back in the microwave on 15 second intervals until they are completely melted.
Put the melted chocolate in a piping bag, and cut a small hole on the front tip. Drizzle zigzag lines across each heart chip.
The Dip
Put the cream cheese, powdered sugar, and vanilla in a large mixing bowl. Mix the items on low, while slowly pouring the heavy whipping cream along the side of the bowl.
Continue to mix all the ingredients together until the dip is fluffy and smooth.
Place the dip in a serving bowl and put sprinkles on top.
Put the heart chips on a plate and place them near the dip. Serve and Enjoy!!
Notes
Don’t throw away the scrap tortilla pieces. Repeat this recipe for those pieces to have extra chips.If you don’t have an air fryer, you can bake these heart chips at the same temperature and time frame as above. Just be sure to check them as they bake.