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Strawberry Cinnamon Honey Butter Board Tutorial

Dive into the world of vibrant flavors and delightful textures with our Strawberry Cinnamon Honey Butter Board! This recipe is a feast for both the eyes and the palate, elevating your dining experience with its sophisticated and creative flair.
Prep Time 22 minutes
Cook Time 22 minutes
Servings 1 Board

Equipment

  • Cutting Board
  • Sharp Knife
  • Parchment Paper
  • small bowls
  • Measuring Cups and Spoons
  • Measuring Cups and Spoons

Ingredients
  

  • 1 1/4 Cup Spreadable Butter
  • 1/2 Cup Freeze Dried Strawberries
  • 1 Cup Fresh Strawberries
  • 3 Tbsp Honey
  • 2 Tsp Cinnamon
  • Assorted Bagels, French Toast Sticks, Waffles

Instructions
 

  • Begin by cleaning and drying the fresh strawberries. Slice them neatly on parchment paper.
  • For a burst of strawberry flavor, crush the freeze-dried strawberries into chunky pieces.
  • On a clean cutting board, artistically spread the butter in a zigzag pattern, be sure to leave some space around the borders.
  • Layering the Ingredients: 
  • Start by adding the crushed freeze-dried strawberries, followed by a sprinkle of cinnamon.
  • Next, arrange the fresh strawberry slices and finish with a generous drizzle of honey.
  • Surround the completed butter board with an assortment of bagels, french toast sticks, and waffles.
  • Serve and Enjoy!

Notes

This Board can Easily serve up to 9 ppl