Irresistible Peach Crisp Crumble Donuts: A Taste of Heaven
If you're a food enthusiast with a sweet tooth, get ready to embark on a culinary adventure that will leave your taste buds dancing. Our Peach Crisp Crumble Donuts recipe combines the fruity goodness of peaches with the comforting warmth of cinnamon, all wrapped up in a delightful donut package.
Equipment
- Measuring Cups
- Measuring Spoons
- Large Bowl
- Fork
- Hand or Stand Mixer
- Non-Stick Baking Spray
- Donut Pan
- Piping Bags
- Scissors
Ingredients
- 1 Box of Cake Mix
- 3 Eggs
- Oil amount according to Cake Mix Instructions
- Water amount according to Cake Mix Instructions
- 1/3 cup Rolled Oats
- 6 tbsp Room Temperature Unsalted Butter
- 1/3 cup Brown Sugar Light or Dark
- 1/4 cup Flour
- 1/2 tsp Cinnamon
- 1 tsp Salt
- 1/2 Can of Peaches
- 1 1/2 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 1 1/2 tbsp Heavy Cream
Instructions
- Preheat the Oven: Start by preheating your oven to 350 degrees.
- Prepare the Crumble: In a bowl, combine the unsalted butter, brown sugar, cinnamon, and salt. Use clean hands or a fork to mix until the ingredients clump together and resemble crumbs. Set this bowl aside for later.
- Prepare the Cake Mix: In a larger bowl, prepare the cake mix according to the box instructions.
- Prepare the Donut Pan: Lightly spray the donut mold with non-stick baking spray to prevent sticking.
- Pipe the Cake Mix: Put the cake mix into a piping bag, secure the end, and cut the tip of the bag. Carefully pipe the cake mix into the cavities of the donut mold, being sure not to overfill.
- Add the Crumble: Sprinkle some of the crumble on top of the cake mix in the mold.
- Bake: Follow the cupcake instructions for baking time and temperature. Once done, take the donuts out to cool and place them aside.
- Prepare the Peaches: Dice the peaches into small pieces so they can fit on top of your donuts.
- Make the Glaze: In a small bowl, add the powdered sugar, vanilla extract, and heavy cream. Mix the ingredients together until combined using a whisk or spoon to make the glaze.
- Assemble the Donuts: Place the donuts on parchment paper. Drizzle a little glaze on each donut, then add the diced peaches, followed by the remaining crumble. Drizzle more glaze on top, and if desired, sprinkle some cinnamon for extra color and flavor.
- Serve and Enjoy: Arrange your Peach Crisp Crumble Donuts on a plate or platter, and savor every delightful bite.
Notes
- Enhance Peach Flavor: For an extra burst of peach flavor, add some syrup from the canned peaches to your glaze mix. Be sure to add an extra 1/4 cup of powdered sugar to ensure the glaze isn't too thin.
- Doubling the Recipe: If you want to make more than 6 donuts, simply use the remaining cake mix to double the recipe.
- Storage: While these donuts are best enjoyed on the same day, you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Note that the texture may change slightly due to the fruit, but the flavor will remain delicious.