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Cookie Dough Buttercream Christmas Tree Cupcakes

Torrie C.
Edible Cookie Dough Buttercream Christmas Tree Cupcakes
Prep Time 35 minutes
Cook Time 35 minutes
Total Time 35 minutes
Course Dessert
Servings 7 Cupcakes

Equipment

  • Measuring Spoons
  • Measuring Cups
  • Parchment Paper
  • Cookie Sheet
  • Large Bowl
  • Hand or Stand Electric Mixer
  • Spatula
  • Piping Bags

Ingredients
  

  • 6 Cupcakes
  • 1 1/4 Cups All Purpose Flour
  • 1 Cup Powdered Sugar
  • 1 Cup Room Temperature Butter
  • 3/4 Cup Brown Sugar
  • 1 Teaspoon Salt
  • 1 Teaspoon Vanilla Extract
  • 3 Tablespoon Milk
  • 1/2 Cup Chocolate Chips
  • Mini Candy Coated Chocolates
  • Christmas Tree Candy For Topping

Instructions
 

  • Preheat your oven to 350 degrees.
  • Line a cookie sheet with parchment paper, Then spread the flour evenly across the parchment paper.
  • Heat the flour for 5 minutes.
  • Allow the flour to cool and then sprinkle salt over the flour.
  • Put the butter, brown sugar and powder sugar in a large bowl and mix them  until combined. About 3-4 minutes
  • Add your vanilla extract into the bowl and mix for about 1 minute.
  • Next, add the flour mixture.
  • While the flour is mixing,Slowly pour in the milk and mix until the cookie dough buttercream is a smooth consistency. 
  • Pour in the chocolate chips and u se a spatula to fold in them in the buttercream.
  • Put the buttercream frosting in a piping bag, cut a medium size hole on the tip. make it big enough for the chocolate chips to fit through.
  • Pipe the cookie dough buttercream frosting in a circle on the top of the cupcake to create a swirl.
  • Place the mini candy coated chocolate randomly around the buttercream frosting.
  • Lastly. Put the Christmas tree icing candy at the top of the swirl. 
    Serve and Enjoy.

Notes

This recipe makes enough for 8 Cupcakes